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Recipes that I have made or curated over the years

Pasta Dough

Basic pasta dough that is good for ravioli, tagliatelle, and other tasty things. Makes roughly 14 oz.

Updated at 5/16/21

Salsa Roja

A moderately spicy roasted salsa featuring jalapeƱos and chile de arbol

Updated at 2/19/21

Yellow Habanero Salsa

Eye pleasing, mouth watering, knock your socks off salsa

Updated at 2/19/21

Taco Seasoning

Super-basic tex-mex taco seasoning for beef tacos. Seasons approx 3 lbs ground beef.

Updated at 12/30/20

Seafood Chowder

A rich, creamy chowder using white fish, scallops and shrimp. Serves 4-6.

Updated at 12/29/20

Quick Pickled Red Onions

Sandwich or salad topper that brings a bright punch to the flavor equation.

Updated at 12/12/20

Pumpkin Pie Spice

Spice for your pies that are made out of pumpkin. Makes enough for several pies.

Updated at 11/28/20

Pumpkin Pie

Pumpkin pie with a gingersnap cookie crust.

Updated at 11/28/20

Carrot Cake Loaf

Carrot cake done up in a loaf form. 10-12 servings.

Updated at 11/8/20

Sourdough Discard Crumpets

Adaption of the King Author Baking Company's recipe. Makes 6.

Updated at 11/7/20