pancakes

Ingredients

Dry

• 3 c all-purpose flour
• 1 tbsp. + 1 tsp teaspoons baking powder
• 2 tsp salt
• 2 tbsp white sugar
• 1 tbsp cinnamon

Wet

• 2 1/2 c milk
• 2 eggs
• 3 tbsp butter, melted
• 2 tsp vanilla

Directions

1. In a large bowl, sift together the flour, baking powder, salt and sugar
2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.