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pancakes

Pancakes enough to feed 4 people with enough for leftovers

Ingredients

Dry

Wet

Directions

  1. In a large bowl, sift together the flour, baking powder, salt and sugar
  2. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.