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Recipes that I have made or curated over the years

Pizza Dough

Pizza dough reminiscent of the original Pizza Hut pizza of the 80's. Makes dough for 4 small pan-style or NY-style pizzas.

Updated at 12/24/22

Popcorn Topping

A cheesy, slightly spicy topping powder that is perfect for popcorn.

Updated at 5/2/22


Process to make plain ol' popcorn. Makes 5 liters

Updated at 5/2/22

Sourdough Discard Crackers

tangy crackers made using sourdough discard. Makes between 20 and 50 crackers (depends on cut size)

Updated at 3/29/22


Pancakes enough to feed 4 people with enough for leftovers

Updated at 3/5/22

Bigos - Polish Hunter's Stew

Hearty stew that gets better the longer it stews. 10-15 servings.

Updated at 12/31/21

Spaghetti Al Pomodoro

spaghetti with a light but delicious red sauce. Serves 4-6.

Updated at 10/31/21

Chocolate Buttercream Frosting

Frosting worthy of any cake. This recipe makes enough to plainly dress a cake. If decorations are a must, consider doubling.

Updated at 6/2/21

Chocolate Cake

Super moist cake recipe that makes a typical two-tiered 10" round cake

Updated at 6/2/21


A saute of minced mushrooms that is suitable for use as a pasta or omelette filling or a topping for bruschetta. Yields approx 2 cups.

Updated at 5/16/21